Horseradish

3.99

1 per pack

Horseradish is a perennial vegetable or herb that is primarily grown for its pungent roots. This is the same horseradish that most people buy in a jar and use to spice up a variety of dishes, from roast beef to cocktail sauce, and to complete a Passover Seder plate. Horseradish leaves can also be eaten when they are young and tender, but they should not be eaten by animals because they are mildly toxic to them.

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Horseradish (Armoracia rusticana) is a clump-forming perennial plant in the Brassicaceae family. It is grown from root divisions and can be extremely aggressive. If you worry about horseradish spreading and taking over your garden, you can plant it within barriers—or you can grow it in a container, where you have the option of growing it as an annual plant with a single large root.

Horseradish is normally planted in spring from root segments or sometimes potted nursery plants. It will quickly grow and be ready to harvest by fall.

Botanical Name Armoracia rusticana
Common Name  Horseradish, red cole, German mustard
Plant Type  Perennial herb
Mature Size 12 to 18 inches tall; 15- to 18- inch spread
Exposure Full sun to part sun
Soil Type Loose, rich soil
Soil pH Neutral (6.0 to 7.5)
Hardiness Zones 3 to 9 (USDA)
Native Area Central Europe

Horseradish (Armoracia rusticana) is a clump-forming perennial plant in the Brassicaceae family. It is grown from root divisions and can be extremely aggressive. If you worry about horseradish spreading and taking over your garden, you can plant it within barriers—or you can grow it in a container, where you have the option of growing it as an annual plant with a single large root.

Horseradish is normally planted in spring from root segments or sometimes potted nursery plants. It will quickly grow and be ready to harvest by fall.

Botanical Name Armoracia rusticana
Common Name  Horseradish, red cole, German mustard
Plant Type  Perennial herb
Mature Size 12 to 18 inches tall; 15- to 18- inch spread
Exposure Full sun to part sun
Soil Type Loose, rich soil
Soil pH Neutral (6.0 to 7.5)
Hardiness Zones 3 to 9 (USDA)
Native Area Central Europe