Botanical name
Trollius x cultorum ‘Cheddar’
Other names
Globeflower ‘Cheddar’
Genus
Trollius
Variety or Cultivar
‘Cheddar’ _ ‘Cheddar’ is an upright, clump-forming perennial with lobed, toothed, glossy, dark green leaves and erect, leafy stems bearing bowl-shaped, double, pale yellow flowers in late spring and early summer.
Foliage
Deciduous
Habit
Clump-forming, Compact, Upright
COLOUR
Flower
Pale-yellow in Spring; Pale-yellow in Summer
Foliage
Dark-green in Spring; Dark-green in Summer; Dark-green in Autumn
HOW TO CARE
Watch out for
Pests
Generally pest free.
Specific diseases
Powdery mildew
General care
Pruning
Cut back after flowering to encourage a flush of new leaves to last through summer.
Propagation methods
Division
WHERE TO GROW
Trollius x cultorum ‘Cheddar’ (Globeflower ‘Cheddar’) will reach a height of 0.7m and a spread of 0.6m after 2-5 years.
Suggested uses
Beds and borders, Bog garden, Containers, Cottage/Informal, Flower Arranging, Waterside, Wildflower
Cultivation
Plant in deep, heavy, damp soil in full sun to partial shade, Do not allow to dry out. Fertilise to increase flowering.
Soil type
Clay, Loamy
Soil drainage
Boggy damp conditions, Moisture-retentive
Soil pH
Acid, Alkaline, Neutral
Light
Partial Shade, Full Sun
Aspect
South, East, West
Exposure
Exposed, Sheltered
