Leucanthemum Banana Cream
Leucanthemum x superbum ‘Banana Cream’
Shasta daisy ‘Banana Cream’
Variety or Cultivar
‘Banana Cream’ _ ‘Banana Cream’ is a compact, clump-forming, herbaceous perennial with erect stems bearing narrowly elliptic to lance-shaped, toothed, dark green leaves and, from early summer to early autumn, erect stems bearing semi-double, light yellow flowers fading creamy-white with age.
Erect flower stem, Compact, Clump-forming
Cream, Yellow in Summer; Yellow, Cream in Autumn
Dark-green in Spring; Dark-green in Summer; Dark-green in Autumn
HOW TO CARE
Watch out for
Aphids , Leaf and bud eelworms
Deadhead regularly. Cut back after flowering to encourage a second flowering in autumn. Cut back to the base in mid- to late autumn.
Leucanthemum x superbum ‘Banana Cream’ (Shasta daisy ‘Banana Cream’)will reach a height of 0.45m and a spread of 0.6m after 2-5 years.
Beds and borders, Cottage/Informal, Flower Arranging, Wildflower
Plant in moderately fertile, moist but well-drained soil in full sun or partial shade in a sheltered position. Typically does not require staking.
Chalky, Clay, Loamy, Sandy (will tolerate most soil types)
Moist but well-drained
Acid, Alkaline, Neutral
Partial Shade, Full Sun
South, East, West